Rosemary Extra Virgin Olive Oil

OVERVIEW : Infused naturally during the pressing process, our Wild Rosemary Olive Oil is made by crushing fresh olives together with hand-harvested wild rosemary from Tunisia’s hills. The result is an aromatic, earthy oil that evokes the scent of the countryside after rain—fragrant, grounding, and deeply flavorful.

TASTE PROFILE : Herbaceous and earthy, with a clean rosemary aroma, subtle bitterness, and a smooth, savory finish. Balanced and aromatic without being overpowering.

PERFECT FOR : Finishing: Ideal for roasted meats, crispy potatoes, focaccia, or pasta dishes. Adds a fragrant lift to grilled vegetables or even as a dipping oil with sea salt.

PACKAGING : 250mL (8.5oz) dark glass bottle — compact, elegant, and perfect for gifting or everyday table use.